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Food banks are community-based organizations that address food security at the local level. Food banks recover surplus food and redirect that food to those facing hunger. Food banks are powered by women and are uniquely equipped to serve the needs of women and girls facing hunger.

Food banks across the globe offer diverse and nutrient rich food options for those who lack the access and would otherwise go without. A Zero-Hunger world depends on creating access to nutritious food–for everyone.

Food banks are experts in recovering and distributing food to people facing hunger–but that’s not all. The food bank model can help fill the blanks for solutions to some of the world’s toughest challenges, like climate change, food insecurity, the cost-of-living crisis, malnutrition, and more.