푸드 뱅크 발전

케냐 푸드뱅킹 프로그램이 단 1년 만에 기하급수적으로 성장한 방법

2017년부터 케냐 푸드 뱅킹(FBK)은 케냐의 식품에 대한 접근성을 높여 왔습니다. GFN은 FBK와 함께 특별 프로그램 개발에 조언하고 운영을 강화하고 전국적으로 더 많은 사람들에게 식량을 제공하기 위한 자금을 제공합니다.

While COVID-19 drove up hunger rates exponentially, FBK distributed almost 8,000 percent more food in 2020 over the year prior. FBK was able to successfully adapt its operations and programs because of its committed, innovative, and agile leaders, and its strong partnership with GFN.

Here are some ways FBK expanded amid the pandemic:

Growing the produce recovery program

FBK partners with producers like Westrift Farm in Naivasha, Kenya, to recover surplus produce from fields, ensuring that edible, nutritious food does not go to waste. Last year, FBK recovered over 296,000 kilograms of food from commercial farms, small-scale farmers, and processing facilities.

Expanding programs to feed students

Increasing food storage

The rapid growth of Food Banking Kenya highlights the tenacity and dedication of its leaders.

As the organization continues to strengthen food relief efforts, GFN is proud to partner with the food bank and support its work. Learn more about 푸드 뱅킹 케냐.

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