Jason Woods

Managing Editor

“Of course, it's an honor to work for an organization making strides to both alleviate hunger and mitigate climate change. But one of the other reasons I appreciate GFN so much is the people. I'm so appreciative to work with colleagues who are incredibly dedicated, talented, and kind."

Jason joined GFN in May 2021 to lead the creation of editorial content for the organization as managing editor. Previously, Jason worked on the Communications and Programs teams for Heifer International, where he helped shape the organization’s narrative, storytelling style, and brand. Based in Little Rock, Arkansas, Jason holds a Bachelor of Arts in journalism from Oklahoma State University and a master’s degree in cultural geography from the University of Kansas.

Articles by Jason Woods

How GFN Helps Food Banks Find Funding: Q&A with Manuel García Mendoza

Manuel García Mendoza joined The Global FoodBanking Network (GFN) in 2023 and quickly became a key resource for member food banks looking for ways to diversify the funding for their programs.

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The Language of Food

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Cooking Up a Plan to Curb Hunger and Food Waste in Ghana: A Q&A with Chef Elijah Amoo Addo

We recently spoke with Addo to learn more about his inspiring story, the early challenges of running a food bank, and how GFN helped Food For All Africa move achieve its goals more quickly.

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