*This data is collected through GFN's Network Activity Report and represents food bank member activity from CY2021.
How Food Banking Kenya’s Programs Grew Exponentially in Just One Year
Since 2017, Food Banking Kenya (FBK) has been increasing access to food in Kenya. GFN works alongside FBK by advising the development of special programs and providing funding to strengthen operations and feed more people across the country.
Students from Brilliant Angels Education Centre eat a meal of rice and beans for lunch. (Photo: The Global FoodBanking Network/Brian Otieno)
Food Banking Kenya partners with Westrift Farm in Naivasha to recover surplus produce including beans, broccoli, and kale. (Photo: The Global FoodBanking Network/Brian Otieno)
A volunteer organizes crates of tomatoes in Food Banking Kenya's warehouse. (Photo: The Global FoodBanking Network/Brian Otieno)
Staff and volunteers from Food Banking Kenya distribute food to the community. (Photo: The Global FoodBanking Network/Brian Otieno)
